1+ months


Minot, ND 58701
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    • Oversees Nutritional Services department.
    • Provides nutritional services to the geriatric population, hospice clientele, residents in rehabilitation area, kidney dialysis residents. Participates in nutritional education programs for Trinity staff, the community, health education and other organizations in the NW North Dakota. Consults to contracted accounts.

    • All job standards and skill included within this statement will be performed and documented according to established policies, procedures and guidelines within the department and Trinity Nursing Home. Standards measured by: Direct or indirect observation documentation, procedure review, valid complaints, Quality Management reports and review and demonstration. Any areas found to be below in a standard for more than 1 consecutive year will result in a below standard for the entire standard.
    • Licenses and Certifications Required
      • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) or eligible for registration as a dietitian by the CDR. Licensed as a Registered Dietitian in North Dakota (ND). If eligible must obtain and hold limited license in ND and within 6 months of hire date must obtain RD status by CDR credentialing.
    • Educational Requirements
      • Academy of Nutrition and Dietetics registered.
    • Experience Requirements
      • Prefer 3-5 years of experience in management of food and/or nutrition services and experience in geriatric nutrition.
      • Thorough knowledge of the principles of food management, sanitation and safety.
      • Ability to demonstrate leadership, independent judgment and critical thinking skills in order to effectively manage a multi-faceted department.
      • Ability to communicate effectively both orally and in writing in a timely manner.
      • Knowledge of staff management, training, supervision and evaluation techniques.
      • Ability to use a computer to gather data and generate reports, as well as knowledge of technology use in a food service program.
      • Ability to establish and maintain effective working relationships with employees and the general public.
      • Ability to work effectively with skilled nursing care residents, their families, co-workers and physicians.
      • Knowledge of state, federal and local regulations applicable to food and nutrition.
    • Special Skills or Training Requirements
      • Organize time well to meet job expectations and performance standards.
      • Teach one on one or to a large group of people.
      • Establish good rapport with other health care professionals.
      • Be adaptive to changing work situations.
      • Communicate orally with all customers.
      • Be flexible to changing work environment and to function well under pressure.
Posted: 2022-07-14 Expires: 2022-10-12
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Minot, ND 58701

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